We have a butcher near our house. Well, not a butcher, a sausage kitchen. Anyway, they sell meat. Pork chops so thick that one probably would've been used to feed my whole family during parts of growing up.
So I'm lucky. And I know bitching about finding a decent marinated porkchop recipe is really dumb, because making a soak of some sort is easy. Really, maybe I'm just hooked on looking things up on the internet.
So I'm going to take these fancy porkchops, and soak them in beer and garlic. Then tomorrow I will cook them until they are done, and eat half of one, pause, and guiltily eat the other half while wondering how many people have no pork chops. I am pretty sure this makes me some kind of dickbag.
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