Melt butter on medium hot. Throw in a few chopped garlic cloves, a block of tofu cut into 2 inch blocks. Um add a little olive oil because you didn't add enough butter at the intro. Add a handful of roughly chopped tomatoes. Mine are Black Krim, small but mighty. Add one summer squash thinly sliced. Add salt, pepper, a little bit of ground cumin, and a little bit of some kind of smoky chili powder and cook until the squash is all tenderlike. Add a couple eggs and slightly scramble in the middle of the mess. Eat. Verdict from kid: not too bad.
