Saturday, September 28, 2013

Eggs and end of summer veggies

Melt butter on medium hot.  Throw in a few chopped garlic cloves, a block of tofu cut into 2 inch blocks.  Um add a little olive oil because you didn't add enough butter at the intro. Add a handful of roughly chopped tomatoes. Mine are Black Krim, small but mighty.  Add one summer squash thinly sliced.  Add salt, pepper, a little bit of ground cumin, and a little bit of some kind of smoky chili powder and cook until the squash is all tenderlike.  Add a couple eggs and slightly scramble in the middle of the mess. Eat. Verdict from kid: not too bad.

No comments:

Post a Comment